Sizzling lamb with black pepper & snow peas. With ginger flower, lime leaf, garlic, served with chili jam sauce.
The term bandung means pairs, while sirap means syrup and air means water.
With daikon, pickled ginger, basil flower & yuzu thai basil dressing. With ginger flower, lime leaf, garlic, served with chili jam sauce. The term bandung means pairs, while sirap means syrup and air means water. Crispy lamb in shantung sauce. Chicken fillet with macadamia nuts & button mushroom. It is a type of bagoóng, which is a class of fermented seafood in philippine cuisine (including fermented fish, oysters, and clams) which also produces fish sauce ().it is made from the same acetes shrimp as in indonesian and malaysian … Rice wine, soya and sesame oil with basil. Bagoóng alamáng (also variously as aramáng, uyap, dayok, or ginamós, among others in various philippine languages) is filipino for shrimp paste. Sizzling lamb with black pepper & snow peas. Crispy squid with sambel belacan 120. Flame torched wagyu beef 170. Deep fried boneless, bite size chicken pieces, marinated in mixture of soya and belacan. With ponzu dressing, daikon, pickled ginger, cucumber & sesame oil.
Crispy lamb in shantung sauce. Rice wine, soya and sesame oil with basil.
It is a type of bagoóng, which is a class of fermented seafood in philippine cuisine (including fermented fish, oysters, and clams) which also produces fish sauce ().it is made from the same acetes shrimp as in indonesian and malaysian …
It is a type of bagoóng, which is a class of fermented seafood in philippine cuisine (including fermented fish, oysters, and clams) which also produces fish sauce ().it is made from the same acetes shrimp as in indonesian and malaysian … Deep fried boneless, bite size chicken pieces, marinated in mixture of soya and belacan. With daikon, pickled ginger, basil flower & yuzu thai basil dressing. Crispy squid with sambel belacan 120. With ginger flower, lime leaf, garlic, served with chili jam sauce. Flame torched wagyu beef 170. Sizzling lamb with black pepper & snow peas. Crispy lamb in shantung sauce. Bagoóng alamáng (also variously as aramáng, uyap, dayok, or ginamós, among others in various philippine languages) is filipino for shrimp paste. With ponzu dressing, daikon, pickled ginger, cucumber & sesame oil. The term bandung means pairs, while sirap means syrup and air means water.
With ginger flower, lime leaf, garlic, served with chili jam sauce. With daikon, pickled ginger, basil flower & yuzu thai basil dressing. Chicken fillet with macadamia nuts & button mushroom. Rice wine, soya and sesame oil with basil. The term bandung means pairs, while sirap means syrup and air means water. Deep fried boneless, bite size chicken pieces, marinated in mixture of soya and belacan. Sizzling lamb with black pepper & snow peas. With ponzu dressing, daikon, pickled ginger, cucumber & sesame oil.
Deep fried boneless, bite size chicken pieces, marinated in mixture of soya and belacan.
Rice wine, soya and sesame oil with basil. Crispy lamb in shantung sauce. Bagoóng alamáng (also variously as aramáng, uyap, dayok, or ginamós, among others in various philippine languages) is filipino for shrimp paste. With daikon, pickled ginger, basil flower & yuzu thai basil dressing. The term bandung means pairs, while sirap means syrup and air means water. With ponzu dressing, daikon, pickled ginger, cucumber & sesame oil. Chicken fillet with macadamia nuts & button mushroom. With ginger flower, lime leaf, garlic, served with chili jam sauce. Deep fried boneless, bite size chicken pieces, marinated in mixture of soya and belacan. It is a type of bagoóng, which is a class of fermented seafood in philippine cuisine (including fermented fish, oysters, and clams) which also produces fish sauce ().it is made from the same acetes shrimp as in indonesian and malaysian …
Pink Belacan In English / Lucianabellugi Bellugi On Etsy. Sizzling lamb with black pepper & snow peas. The term bandung means pairs, while sirap means syrup and air means water. Bagoóng alamáng (also variously as aramáng, uyap, dayok, or ginamós, among others in various philippine languages) is filipino for shrimp paste. With daikon, pickled ginger, basil flower & yuzu thai basil dressing. Rice wine, soya and sesame oil with basil. Crispy squid with sambel belacan 120. Deep fried boneless, bite size chicken pieces, marinated in mixture of soya and belacan. With ginger flower, lime leaf, garlic, served with chili jam sauce.
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With daikon, pickled ginger, basil flower & yuzu thai basil dressing. Crispy squid with sambel belacan 120. Rice wine, soya and sesame oil with basil. Flame torched wagyu beef 170. Bagoóng alamáng (also variously as aramáng, uyap, dayok, or ginamós, among others in various philippine languages) is filipino for shrimp paste. Deep fried boneless, bite size chicken pieces, marinated in mixture of soya and belacan.
Bagoóng alamáng (also variously as aramáng, uyap, dayok, or ginamós, among others in various philippine languages) is filipino for shrimp paste. With ginger flower, lime leaf, garlic, served with chili jam sauce. Sizzling lamb with black pepper & snow peas. It is a type of bagoóng, which is a class of fermented seafood in philippine cuisine (including fermented fish, oysters, and clams) which also produces fish sauce ().it is made from the same acetes shrimp as in indonesian and malaysian …
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Flame torched wagyu beef 170. The term bandung means pairs, while sirap means syrup and air means water. Sizzling lamb with black pepper & snow peas. Crispy lamb in shantung sauce. Deep fried boneless, bite size chicken pieces, marinated in mixture of soya and belacan.
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Flame torched wagyu beef 170. Chicken fillet with macadamia nuts & button mushroom. Crispy squid with sambel belacan 120. With ginger flower, lime leaf, garlic, served with chili jam sauce. With daikon, pickled ginger, basil flower & yuzu thai basil dressing. Crispy lamb in shantung sauce.
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With ponzu dressing, daikon, pickled ginger, cucumber & sesame oil. Rice wine, soya and sesame oil with basil.
The term bandung means pairs, while sirap means syrup and air means water.
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Chicken fillet with macadamia nuts & button mushroom.
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Sizzling lamb with black pepper & snow peas.
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Sizzling lamb with black pepper & snow peas.
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Sizzling lamb with black pepper & snow peas.
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It is a type of bagoóng, which is a class of fermented seafood in philippine cuisine (including fermented fish, oysters, and clams) which also produces fish sauce ().it is made from the same acetes shrimp as in indonesian and malaysian …
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